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How mass markets bring out the best in African food producers

Byron Adonis Mutingwende6 years ago08 mins

By Charles Dhewa Farmers and traders who do not frequent the booming African mass market will never know their depth.  New market entrants use commodities like leafy vegetables that are easy to produce. Once they are in the market, farmers are exposed to different kinds of leafy vegetables ranging from ordinary Viscose to ever green…

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