How Under-utilised and Bio-fortified Crops Can Improve Food and Nutrition Security

The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, has released a white paper that examines how underutilized and biofortified crops could help improve global food and nutrition security. Food Science and Technology Solutions to Improve Food and Nutrition Security: Advancing the Use of Underutilized and Biofortified Crops examines benefits,…