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By Anyway Yotamu In Beitbridge District, 2 250 households are receiving supplementary subsidized livestock feed from the Program for Growth and Resilience (PROGRESS) under the Zimbabwe Resilience Building Fund (ZRBF) in the wake of the drought being experienced in the country. The intervention is being implemented as part of adaptive programming to the resilience-building efforts…
Recently, the UK contributed £17 million to support the Food and Agriculture Organization of the United Nations (FAO) to continue their efforts to combat the desert locust surge in East Africa and improve early warning and forecasting systems. Because of contributions like this and other contributions that have been made by countries including Germany, Saudi…
By Charles Dhewa Needs assessments are some of the most under-rated and under-utilized resources in African countries. Development agencies that often start some work in communities with a baseline study often do so for purposes of getting donor money as opposed to fully informing and guiding their interventions. In some cases, the baseline study is…
By Charles Dhewa In much of the world including developing countries, COVID19 has repositioned communication as the key driver in project implementation. Before the pandemic, many organizations were reluctant to increase the communication budget. Working from home and restrictions in the movement have seen ICT channels and tools moving to the centre of most communication…
By Charles Dhewa From the Masaai livestock owners in Kenya failing to access veterinary products to farmers in Lupane district of Zimbabwe failing to access usual markets due to lockdowns, COVID19 has resulted in uniform collective grief among food producers across Africa. To the extent dealing with droughts, locusts, fall army worm and other shocks…
New research from the Tufts Global Development and Environment Institute finds the billion-dollar Alliance for a Green Revolution in Africa is not living up to its promises By Stacy Malkan Massive investments spent promoting and subsidizing commercial seeds and agrichemicals across Africa have failed to fulfill their purpose of alleviating hunger and lifting small-scale farmers…
By Charles Dhewa In much of Africa there is an age-old assumption that agriculture has to be driven by extension. This is visible in how much of the support from governments and development agencies tend to focus mainly on production while neglecting other value chain nodes such as logistics and markets. More importantly, agriculture has…
By Anyway Yotamu Glytime Foods has made it into the regional markets despite financial challenges faced by the business community in the country, by securing a contract to supply its products into neighboring Zambia. The company specialises in the manufacturing of honey and healthy cereals. Speaking during a media tour organised by ZimTrade in Harare…
Securing healthy diets for the billions who cannot afford them would save trillions in costs More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple…
By Anyway Yotamu A Zimbabwean entrepreneur in Africa’s top tobacco producer has launched the first local brand of hand-rolled cigars, defying coronavirus, and economic odds to light up manufacturing. The southern African nation produced more than 252 million kilogrammes of tobacco last year, making it the sixth-largest producer in the world. Nearly all of it…
By Charles Dhew Beyond transporting commodities from production zones to markets, transporters have a much more important knowledge brokering role in African food systems. Transporters are unique informants who get information from diverse actors and sources such as farmers, traders, other transporters, fuel dealers, equipment manufacturers and others. They also convey information from the market…
The United States, through the U.S. Agency for International Development (USAID), will provide $60.55 million toward the World Food Programme’s (WFP) 2020/21 Lean Season Food Assistance program in Zimbabwe. The lean season assistance will begin in August and will feed nearly one million people during the peak of the season, from January to April 2021. …
In the course of working with African mass markets, eMKambo continues to notice several nuances that inform the production of different agricultural commodities, among other patterns. A recent study focused on figuring out the extent to which the market informs production decisions among African smallholder farmers. There are strong indications that most production decisions are supply-driven not…
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture have united to support COVID-19 response, recovery and resilience. Montpellier, FRANCE, June 23, 2020 – Leading researchers across health, nutrition and agriculture have launched a new COVID-19 hub to consolidate existing scientific evidence and support response, recovery and resilience…
In response to the COVID-19 pandemic, the German government assumes premium payments of around EUR 19 million for the drought insurance offered by the African Risk Capacity (ARC). This will reliably protect up to 20 million poor and vulnerable people in Africa against drought in the coming agricultural season and mitigate the risk of a…
By Charles Dhewa COVID-19 has revealed the importance of understanding the roles of different actors in Africa’s food systems. When roles and responsibilities are unclear, smallholder farmers are exposed to conmen. For instance, in Zimbabwe farmers are losing produce to unregistered buyers. The situation would be better if all buyers were registered and the trading…
The Conference of Parties (CoP) of the African Risk Capacity (ARC) has elected Mr. Ibrahima Cheikh Diong, of the Republic of Senegal as the new ARC Group Director-General, for a term of four (4) years. The election of Mr. Diong, which was ‘without objection’ from all the Members, was consistent with provisions of the Procedure for…
By Million Belay (Ph.D.), General Coordinator for Alliance for Food Sovereignty in Africa Ever since I saw the video of the death of George Floyd in Minneapolis, Minnesota, on the 25th May, killed by a policeman who knelt on his neck for NINE MINUTES, while he was calling for his dead mother and for mercy, I have been…
In a crisis we know who our real friends are, and we have few better than Aleksandr Zingman. It is said that in times of crisis you really know who your friends are. Zimbabwe has suffered a lot in recent years, especially economically and as a result of the harsh and demanding American sanctions. Few…
“Let’s meet on Chapwati – our WhatsApp group for the Chikuku Development Initiative. Chapwati in our Duma sub-dialect of the Karanga dialect of the Shona language means something awesome, amazing, extraordinary, and impactful,” says world-renowned author and historian, Claude Maredza as he makes reference to a social media group meant to uplift the area and…
By Charles Dhewa Lockdowns as a major method for containing COVID-19 has undoubtedly destroyed social fabrics that sustain most low-income economies. While governments have tried to soften the pandemic’s blow by providing cushioning allowances and other social safety nets to vulnerable members of society including vendors, Mukando or Stokvel and other forms of voluntary and…
By Zimbabwe Environmental Law Association Introduction The tourism sector is one of the most affected industries by the COVID-19 pandemic which is an unprecedented global health and socioeconomic crisis. Globally, this sector is accredited for its immense contribution to GDP, job creation, infrastructure development and wildlife conservation efforts. In the first quarter of 2020, the…
By Olusegun Obasanjo and Hailemariam Desalegn Boshe Africa has so far escaped the worst health consequences of the COVID-19 pandemic. However, the continent looks like it could be the worst hit from the economic fallout of the crisis: 80 million Africans could be pushed into extreme poverty if action is not taken. And disruptions in…
By Charles Dhewa Among other revelations, COVID-19 has shown the extent to which formal and informal African economies do not work in isolation but are more like Siamese twins. African economies are structured in such a way that there are no distinct supply chains that can be locked down without affecting entire ecosystems. For instance,…
USAID/Zimbabwe announces a new Feed the Future activity, Fostering Agribusiness for Resilient Markets (FARM). The US$19.8 million, five-year contract with Chemonics International will commence in the next few months and will focus its efforts in Manicaland and Masvingo Provinces. FARM builds on the work of Feed the Future Zimbabwe-Crop Development, Feed the Future-Livestock Development, and USAID’s…
By Charles Dhewa In addition to disrupting food supply chains, COVID-19 has presented a pricing headache for smallholder farmers in African countries. If government directs supermarkets to revert back to pre-COVID19 prices they can easily do so because they have a tradition of keeping records on stocks and prices. On the other hand, mass markets…
Humanitarian agencies in Senegal are this week distributing aid as part of an early response to food shortage, which has been caused by the late onset of rainfall last year. This early action will help alleviate the suffering of those affected and reduce the need for them to resort to negative coping actions such as…
Zimbabwe remains in the grip of severe food insecurity, with millions of people already requiring humanitarian assistance due to prolonged drought, climate-related shocks, economic deterioration and the situation set to worsen as the COVID-19 pandemic spreads, according to the new Global Food Crisis Report Forecast (GFCRF). The joint report, released by the European Union, FAO, OCHA,…
By Charles Dhewa The majority of developing countries are still to tear themselves away from the colonial set up where major food markets were located in cities or towns in order to provide food for low income people working in formal industries. Under that arrangement food had to travel from rural areas most of which…
The Alliance for Food Sovereignty in Africa (AFSA) officially launched a social media campaign on Agroecology for Climate Action on April 21, 2020. The campaign will also observe the occasion of Earth Day 2020, which will be internationally celebrated today, April 22. The campaign will be live between April 21-23 on Twitter, Facebook, and Instagram….
By Atsuko Toda and Martin Fregene The global spread of COVID-19 and the rising number of coronavirus cases in Africa are fueling anxiety about negative economic growth, failing healthcare and collapsing food systems We are facing great uncertainty on the African continent. The global spread of COVID-19 and the rising number of coronavirus cases in…
Climate change and development expert Richard Munang speaks about agriculture, Africa and coronavirus pandemic. Africa’s youthful population is considered its biggest asset. Is the continent fully utilising this asset? Studies on wealth indicate that a skilled person is 15 times more productive than natural resources. Africa needs to change its mindset and prioritise efforts that selflessly…
By Charles Dhewa After years of persuading development agencies not to concentrate on the production side but spread their resources along supply chains all the way to the market, eMKambo has finally been vindicated. COVID-19 has provided the Ahaa! moment for policy makers and development agencies on the importance of building infrastructure at African mass markets. If a…
By Dumisani Nkomo (Habakkuk Trust Trust CEO) Elephants are on the rampage in Jutshume village, Bulilima Ward 10, destroying the crop remnant that had survived the drought. The herd suspected to be numbering five has since invaded six fields, consuming produce and destroying fences in the process. Villagers are living in fear as memories of a tragic…
The American Feed Industry Association (AFIA) is offering an animal food safety course. The Food Safety Preventive Controls Alliance (FSPCA) for Animal Food training, will be held July 28-30 at the Inn at Opryland in Nashville, Tennessee, US. Registration for the course is now open and closes June 19. The course is one way to…
By Anyway Yotamu The government is targeting to increase the production of winter wheat hectarage from 24 186ha achieved in 2018 to 80 000 ha in 2020 winter season, with contract farming financed by a commercial bank and other private players and a target yield of 5 metric tonnes per hectare. Speaking at a media…
Pathogenic fungi pose a huge and growing threat to global food security. Currently, we protect our crops against fungal disease by spraying them with anti-fungal chemistries, also known as fungicides. However, the growing threat of microbial resistance against these chemistries requires continuous development of new fungicides. A consortium of researchers from the University of Exeter,…
By Charles Dhewa African countries are called less industrialized economies for genuine reasons. If the majority of people in a country depend on more than 80 agricultural commodities and less than 10 can be turned into processed products, such a country is obviously less industrialized. For instance, in Zimbabwe, only maize meal, flour, sugar, wheat…
By Veritas Earlier this month the Minister of Lands, Agriculture, Water and Rural Resettlement gazetted a set of regulations ‒ the Land Commission (Gazetted Land)(Disposal in Lieu of Compensation) Regulations, 2020 (SI 62 of 2020) [link] ‒ which provided for the return of farms to two classes of farmers who had been dispossessed during the land reform…
As the COVID-19 pandemic takes hold in Africa, many governments have begun to tighten borders, restrict gatherings and close schools. The crisis has already fundamentally changed people’s lives not just with regards to public health but in terms of politics, the economy, public services, and much more. What about food systems? One thing that cannot…
Chinese purchases of US grains have been quite scant since the coronavirus epidemic hit the country, despite the phase one trade agreement being signed by both nations back in January. China pledged to buy an additional US$12.5 billion worth of agricultural goods in 2020 compared to the 2017 level of US$24 billion. Many analysts have…
Governments and financial institutions are under growing pressure to make economic bailouts designed to counter the coronavirus pandemic dependent on climate action in the longer term. Over the last week, hundreds of billions of dollars worth of stopgap measures have been announced to fight the coronavirus and limit economic shortfalls. In the US, industries are…
By Charles Dhewa Post-harvest handling and storage of agriculture commodities remain the biggest challenge for the majority of African smallholders. Unfortunately, most solutions being pushed are designed to get surplus commodities moving quickly from farming areas to the market and consumers. Solutions that enable farmers to hold onto their commodities and sell profitably rather…
Agriculture 4.0, the next agricultural revolution will need to look at the demand side and the value chain/supply side of the food-scarcity equation, using technology not simply for the sake of innovation, but to improve and address the real needs of consumers and re-engineer the value chain. The world is expected to grow by 33%…
By Anyway Yotamu. One of the country’s energy companies, Sakunda Holdings has told the Public Accounts Committee of Parliament that the total amount spent on Command Agriculture was US$1 Billion in the four years the programme was implemented and not US$3 Billion as widely shared by the committee. Giving oral evidence before PAC on its…
