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June 7, 2025
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Food and ancestral knowledge

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Using ancestral knowledge to transform African food systems and diets

Byron Adonis Mutingwende3 years ago05 mins

By Charles Dhewa When the free inputs queue gets longer every year, it is a sign that farmers are not earning enough to be able to buy their own inputs. These are some of the challenges of depending too much on imported inputs and external knowledge.  Is it not ironic that as more attention and…

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