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June 11, 2025
  • CAADP Non-state Actors chart course for agricultural transformation in Africa
  • Rethinking East Africa’s Food Hospitality Safety From Farm to Fork
  • From Seeds to Sustainability: Climate-Smart Agriculture Takes Root in Southern Zimbabwe
  • Non-state actors proffer recommendations to make CAADP3 work
  • CAADP Non-state Actors chart course for agricultural transformation in Africa
  • Rethinking East Africa’s Food Hospitality Safety From Farm to Fork
  • From Seeds to Sustainability: Climate-Smart Agriculture Takes Root in Southern Zimbabwe
  • Non-state actors proffer recommendations to make CAADP3 work
  • CAADP Non-state Actors chart course for agricultural transformation in Africa
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Food systems revolution

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Last Call for a food systems revolution

Byron Adonis Mutingwende6 years ago04 mins

United Nations Environment Programme Half of the world’s population is directly engaged in agriculture and nearly 40 per cent of land is devoted to agriculture and livestock. Food production sustains us all, but it also comes at a cost: water sources are being depleted and contaminated by food production, and unhealthy diets are burdening our…

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