Improve technology and logistics to reduce food wasting
By Nevson Mpofu Mbare, Zimbabwe’s largest horticultural market receives 80% of farm produce a day. These sundry foodstuffs are in form of field crops, cereals, legumes, pulses, fruits and all types of horticultural produce from around the country’s 56 districts. Tomatoes pour on a daily basis in hundreds of tonnes every day and so do…