Why COVID-19-impacted World Food Day 2020 is the time to prioritize investments in food systems
By Wambui Gichuri COVID-19 lockdowns and decreases in incomes have generated a double demand shock – increasing the number of poor and vulnerable people, particularly in Africa’s cities World Food Day 2020 marks the 75th anniversary of the founding of the Food and Agriculture Organization, but celebrations on 16 October were muted due to the coronavirus….