GMB expropriates above 300MT of grain from farmers

By Lloyd Rabaya The Grain Marketing Board (GMB) has so far expropriated above 300 metric tonnes (MT) of grain from farmers who were intending to side-market their grain. This came out on Tuesday when Minister of Information, Publicity, and Broadcasting Services Monica Mutsvangwa was addressing the post-cabinet briefing. In her address, Mutsvangwa urged farmers to…

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Building globally sustainable food systems

Fellows from six African countries this week joined colleagues at Leeds to strengthen networks and build research and leadership skills, helping to bring sustainable change in African food systems. The Food Systems Research Network for Africa (FSNet-Africa) works with early-career researchers in Ghana, Kenya, Malawi, South Africa, Tanzania and Zambia. The aim is to build…

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The value of delinking African food systems from foreign currency

By Charles Dhewa A major lesson for African leaders from the Russia-Ukraine conflict is that they should accelerate the development of food systems that have no direct link with foreign currency. African agriculture has remained thinly defined for decades as shown by how agricultural policies focus on less than five percent of African food systems…

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How conservation farming is boosting yields, mitigating effects of climate change

For many years, large-scale and small-scale farmers in the traditional food basket have been planting every season without paying attention to soil health. Over the years, this has resulted in dwindling productivity at the farm level as they grappled with the worst effects of climate change coupled with the high cost of farm inputs. Kenya’s…

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Low grain deliveries: Government invokes SI 145 of 2019

By Elvis Dumba Harare – The government has claimed massive side-marketing of grains especially maize and soybeans as evidenced by low deliveries to the Grain Marketing Board (GMB) – a situation that prompted corrective measures against the problem. According to Ministry of Lands, Agriculture, Fisheries, Water and Rural Development Permanent Secretary John Basera, about 30…

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Food security under severe threat in Buhera

By Marlvin Ngiza Residents in Buhera are faced with food insecurity due to price hikes, adverse climatic conditions, and poor road networks. In a statement released to mark Africa Day yesterday, Buhera Residents Network Trust coordinator Leonard Mabasa said current price hikes of basic commodities have seen residents failing to have nutritional meals. A bucket…

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ZimDancehall Artiste Endorses Hotplate Grill House

By Arts Correspondent Popular fast foods outlet, Hotplate Grill House, has been given a huge boost after rising Zimdancehall artiste King Jae penned a jingle for it. According to the budding Zimdancehall artiste, born James Munama, the song was just an appreciation of the tasty cuisines being offered by trendy food outlets. “I wrote this…

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Seke-based champion farmer Tatenda Mhishi determined to scale greater heights

By Staff Writer For 32-year-old Seke rural district widow Tatenda Mishi, winning the champion farmer award for the year 2022 over the weekend was a dream come true. She believes it was criticism from people in the neighborhoods at the beginning of her farming journey which pushed her to work hard and reap the fruits….

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An African framework for commercialising indigenous food is long overdue

By Charles Dhewa As part of combatting the negative effects of pandemics such as COVID19 and distant wars on food systems, African countries have to develop frameworks for commercializing indigenous grains, fruits, vegetables, and livestock. There is no longer any doubt that depending on global value chains makes African countries vulnerable to international market forces….

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AfDB Board approves $1.5 billion facility to avert food crisis

The African Development Bank Group’s (www.AfDB.org) Board of Directors on Friday approved a $1.5 billion facility to help African countries avert a looming food crisis. With the disruption of food supplies arising from the Russia-Ukraine war, Africa now faces a shortage of at least 30 million metric tons of food, especially wheat, maize, and soybeans…

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A new pandemic has struck the world: Food inflation

By Richard Mahapatra Food prices are increasing at an unprecedented rate worldwide, triggered by 2 years of COVID-19 pandemic-induced disruption and now the Russia-Ukraine war The novel coronavirus disease (COVID-19) pandemic was pushed off global front pages last fortnight by food inflation. Food prices have leaped 75 per cent since mid-2020, the Food and Agriculture Organization (FAO) assessed. In India,…

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2022 “Amai’s Cook Out Competitions” off to a good start

The much-awaited 2022 edition of First Lady Auxillia Mnangagwa’s Amai’s Traditional Cook-out competitions took off to a good start in Mashonaland Central Province yesterday. In her keynote address at the event, the Guest of Honour, the Deputy Minister of Environment, Climate, Tourism and Hospitality Industry, Honourable Barbara Rwodzi said as a way follow up to…

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Addressing hunger: African countries meet at UN forum on food and agriculture

On Equatorial Guinea’s capital island of Malabo, agriculture ministers from across Africa are meeting this week to discuss solutions to the growing hunger crisis, at a conference convened by the Food and Agriculture Organization of the United Nations (FAO). The 32nd Session of the FAO Regional Conference for Africa (ARC32) opened with a call from the FAO Assistant…

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How far can consortiums deliver food security in developing countries?

By Charles Dhewa The past few years have seen development agencies working in African agriculture and food systems coming together to work as consortiums or consortia. The word consortium is a Latin word meaning partnership. Wikipedia defines a consortium as an association of two or more individuals, companies, organizations, or governments with the objective of participating…

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African regional forest management workshop off to a good start

By Baboloki Semele Today, in the white and blue city in Kenya, Mombasa, African Forest Forum stakeholders are meeting via hybrid, a regional workshop to share information and experiences on challenges and opportunities in forest management for sustainable development in Africa in the context of climate change. Addressing the delegates, during the official opening, the…

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Ukraine Crisis Highlights Importance of Food Security

Regardless of your business, South Africa sits at the very end of very long global supply lines. Even before Covid-19 and the July 2021 civil unrest bought home the importance of shortening and diversifying supply chains, South Africa’s balance of trade and ZAR volatility and weakness were already prompting a re-think as businesses pivoted to local – or…

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Fish Farmers Urged to Improve Productivity, Contribute to Industry’ Growth this 2022

By Joyce Mukucha Zimbabwean fish farmers have been encouraged to work hard and yield positive results in terms of productivity and at the same time ensure that mistakes that happened in 2021 in the aquaculture sector are not repeated. In his New Year message, the Zimbabwe Productive Farmers Association (ZPFA) Chairperson of Development and Outreach…

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FAO Receives US$10 million to Support Food Efforts on COVID-19 Response, Future Pandemics from USA

By JoyceMukucha The Food and Agriculture Organization of the United Nations (FAO) has recently welcomed a $10 million contribution from the United States of America to its COVID-19 response efforts and to help counter other challenges that threaten human, animal and environmental health, including future pandemics. The contribution from the United States will benefit countries…

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Make agri-food systems resilient to address food security: SOFA 2021

Transform agricultural food systems to make them more efficient, inclusive, resilient, and sustainable for better production, nutrition, environment, and life for all, the Food and Agriculture Organization’s (FAO) said in The State of Food and Agriculture (SOFA) 2021 report. Measures to contain the novel coronavirus disease (COVID-19) pandemic in 2020 disrupted global and national supply chains…

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USAID boosts support to Zimbabwe through resilience-building

The United Nations World Food Programme (WFP) welcomes a US$5.7 million contribution from the United States Agency for International Development (USAID) to support people experiencing vulnerability to food insecurity across urban and rural areas. This brings USAID’s contributions to over US$45 million over the last year. Urban populations will benefit from the contribution through WFP’s…

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More than One Million Metric Tonnes of Grain Delivered to GMB

By Joyce Mukucha Farmers have so far delivered more than one million metric tonnes of grains to the Grain Marketing Board(GMB), a phenomenal increase from last cropping season comparative deliveries. In her post Cabinet briefing yesterday, the Minister of Information, Publicity and Broadcasting Services, Monica Mutsvangwa said Cumulatively, 227 000 metric tonnes of wheat have…

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Somalia’s drought has left more than two million people facing severe food and water shortages

By UN News With about 2.3 million people already suffering with serious water, food and pasture shortages in Somalia, a rapidly worsening drought could lead to an “extreme situation” by April next year. The warning comes from the United Nations and the Somali Government. Climate projections show that the country is facing a fourth consecutive…

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Environmental management critical for sustainability of aquaculture, fisheries

The proper management of the environment is critical to ensure the sustainable use of aquaculture and fisheries along the value chain, a top environmentalist has said. Aquaculture is the farming of animals and plants in water. There are various important steps in the aquaculture value chain that includes production, harvesting, processing, marketing, and utilisation. Environmentalist,…

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Enhancing Sustainable Fisheries Management and Aquaculture Development in Africa boosts economies

Enhancing sustainable fisheries management and aquaculture development in Africa has the potential of boosting economies on the continent.   This emerged at a media training workshop that kicked off in Zanzibar, Tanzania today under the theme ‘Enhancing Sustainable Fisheries Management and Aquaculture Development in Africa.”   The meeting was made possible by the African Union…

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World Food Price Barometer Surged to a New Peak Reaching its Highest Level Since July 2011′-FAO

By Joyce Mukucha The Food and Agriculture Organisation (FAO) has recently announced that the UN barometer of world food prices has surged to a new peak, reaching its highest level since July 2011. The FAO Food Price Index, which tracks the international prices of a basket of food commodities, is up 3.9 per cent from September, rising for a third consecutive month. According to FAO,…

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Japan supports rural Zimbabweans affected by seasonal shocks

The World Food Programme (WFP) and the Government of Japan announced the finalisation of a resilience building programme in the district of Mount Darwin. The USD 1.25 million contribution provided by Japan in March 2021, has empowered up to 2,200 vulnerable households (approximately 11,000 individuals) in Mount Darwin and Matobo districts to enhance their food…

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Chef Lewis Mushonga releases cookbook “Bika”

One of Zimbabwe’s finest chefs, Lewis Mushonga is set to release a book about cooking entitled Bika, published by iPublish House with the foreword written by Lucy Ruth, a Zimbabwean-based Canadian award-winning author, and Guinness World Record holder. The waiting is finally over! 26 November 2021 is the day of launching and releasing this much-awaited…

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Let’s make Zimbabwe’s land productive: FORUS Party

The Freedom of Rights Under Sovereign (FORUS) Party is proffering ways of making Zimbabwe’s agricultural sector productive so as to boost the economy and ensure the country’s prosperity. Dr. Emmanuel Katsvamutima, an economic advisor for FORUS Party, in an interview with Spiked Online Media said there is a need to strengthen the security of tenure and…

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Reducing Food Loss and Waste Key to Strengthening Food Sustainability System: FAO

Celebrating the International Day of Awareness of Food Loss and Waste this Wednesday, the Food Agriculture Organisation (FAO) together with other organisations emphasised the need to embrace Sustainable Development Goal (SDG) 12 which seeks to ensure sustainable production and consumption patterns, including a specific target to halve per capita global food waste by 2030. FAO…

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We hold the keys to Zimbabwe’s prosperous future: FORUS Party

The talk-of-town, people-centred, and recently established political party, the Freedom Of Rights Under Sovereign (FORUS) has said it is the only genuine vehicle for Zimbabweans to enjoy a secure and prosperous future. The party President, Manyara Irene Muyenziwa (MIM) said a Foundation she founded under her name in 2021 is implementing practical and tangible activities…

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UN Secretary-General Urges Global Community to Support Afghanistan During its Challenging Times

The United Nations (UN) Secretary-General, Antonio Guterres has urged the international community to join hands to assist and save the lives of vulnerable Afghans who are experiencing the most difficult times after the Taliban seized power a couple of weeks ago. Leading the appeal in Geneva for $606 million to support emergency aid for 11…

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Improving Food Security Through Capacity Building

Millions of people suffer from food insecurity around the globe. With the help of Earth-observing satellites, the NASA-USAID SERVIR project is hoping to reduce that number. Food security – the consistent availability and affordability of food – is a basic human need, yet it remains elusive for billions of people around the world. The United Nations’…

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Apostle Rangarirayi Hungwe donates food hampers to the elderly in Hopley

International Power Ministries founder Rangarirayi Hungwe donated food hampers to senior citizens residing in Hopley, Harare South recently. It was an emotional but celebratory event when the grannies in the highly impoverished settlement received a food hamper each to alleviate them from starvation that is common in the area just as in most impoverished societies….

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International Youth Day: Young people urged to embrace innovation in food sustainability

By Veritas Transforming Food Systems: Youth Innovation For Human Planetary Health In 1999, the World Conference of Ministers Responsible For Youth recommended that the 12th of August be set aside as International Youth Day.  The UN took the recommendation into consideration and, by resolution 54/120, it was endorsed by the United Nations General Assembly.  The intended purpose…

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SADC Synthesis Report Reveals Widespread Regional Food and Nutrition Insecurity

The recently released 2021 Southern African Development Community (SADC) Synthesis Report on the State of Food and Nutrition Security has revealed widespread regional food insecurity. Below, Spiked Online Media shares the Executive Summary of the report: Southern Africa suffers from widespread food and nutrition insecurity. This year, in the ten SADC Member States that submitted…

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