By John Wilson It is becoming increasingly apparent that the main drivers of life on Mother Earth are microbial. Perhaps the difficulty in recognizing this is because without a microscope we can’t see this incredibly complex world. Unfortunately, probably because we can’t see it, we have often brought devastation to this microbial world. Most of…
By Charles Dhewa Digital inclusion, financial inclusion, gender inclusion and several other forms of inclusion have received too much attention over the past few years including 2020. What has been ignored is the mother of all inclusions – knowledge inclusion. All forms of inclusion are meaningless when knowledge existing within ordinary people and communities is…
With millions of Zimbabweans devastated by a year of drought, rising hyperinflation and COVID-19, the United Nations World Food Programme (WFP) on 17 December 2020 appealed for an additional US$204 million to support over four million of the most food-insecure over the next six months. The appeal comes ahead of the ‘lean’ season, which risks…
By Joice Mukucha (Staff reporter) Action Aid Zimbabwe is at the forefront of building the country’s resilience to climate change-induced shocks and disasters that affect food and nutrition security. The institution has partnered the Government in launching the Zimbabwe Food Security Policy Brief after noticing the impacts of climate change-induced shocks such as Cyclone Idai…
The uptake of digital agricultural tools and services around the world will be tracked by researchers in the Netherlands to help guide investment and boost food production. Wageningen University and Research in the Netherlands will continue the work of the EU-funded institution, the Technical Centre for Agricultural and Rural Cooperation (CTA), which is winding down…
The Integrated Food Security Classification (IPC) has reported that an increase in food insecurity in Zimbabwe is being driven by poor harvests, reduced income and high food prices but is partially mitigated by increased humanitarian food assistance. Below, Spiked Online Media reproduces snippets from the report: Current Situation Overview (Oct-Dec 2020) Currently, 2.61 million people…
Mathew M. Abang (PhD, MBA) When compared with other regions of the world, Southern Africa’s GDP growth between 2011 and 2017 was higher than that of advanced economies. However, the Southern Africa region (the Member States of the Southern African Development Community – SADC) failed to maintain the growth momentum and had the lowest growth…
By Charles Dhewa The rate at which food systems is becoming a buzzword suggests the world has quietly shifted from a farming systems approach to a food systems approach for good reasons. A food systems approach looks at the entire ecology through which food is produced, consumed, lost, value added as well as roles of…
The United States Agency for International Development (USAID) announced on October 21 two new food security programs, Takunda and Amalima Loko. These five-year programs will target nearly 490,000 Zimbabweans in Matabeleland North, Masvingo, and Manicaland provinces. “These two new programs will build on the United States’ investment in Zimbabwean people and tackle the root causes…
By Tatenda Macheka Amid the COVID 19 pandemic, World Food Programme food distribution points have provided a one-stop-shop for millions of Zimbabwe. It has become a platform for knowledge exchange as well as a go-to place for family planning commodities. The World Food Programme (WFP) is the largest humanitarian organization in the UN system, with…
The Global Landscapes Forum Biodiversity Conference will be held under the theme, ‘One World—One Health’ and will run on 28 and 29 October 2020 from 9 a.m. Bonn (UTC/GMT+1). WHAT: Halting biodiversity loss is essential to tackle the climate, food and global health crises, but how to turn ambitious green recovery pledges into concrete solutions that are feasible…
By Wambui Gichuri COVID-19 lockdowns and decreases in incomes have generated a double demand shock – increasing the number of poor and vulnerable people, particularly in Africa’s cities World Food Day 2020 marks the 75th anniversary of the founding of the Food and Agriculture Organization, but celebrations on 16 October were muted due to the coronavirus….
The United Nations Resident Coordinator, Ms. Maria Ribeiro has called for sustainable investment in food systems to achieve healthy diets for all. In her remarks to mark this year’s World Food Day held under the theme “Grow, Nourish, Sustain Together with Nature” Ms. Ribeiro called on stakeholders to invest in a healthy and sustainable relationship…
By Anyway Yotamu The government has plans to launch the national elderly policy document in partnership with stakeholders that will guide programs and other developmental issues on the matter. Speaking to this publication on the sidelines of the commemorations of the International Day of Older Persons at Mazowe River Bridge Old People’s Home in Rushinga…
The United Nations World Food Programme (WFP) yesterday commenced cash disbursements in the scale-up of the Urban Social Assistance programme thanks to funding from the United States through the United States Agency for International Development (USAID). USAID’s support will provide relief for vulnerable families in eight urban areas across Zimbabwe struggling to meet their daily…
Africa accounts for about 12% of the world’s coffee production and the high-quality and taste of coffee from the continent are loved by coffee connoisseurs worldwide Coffee farmer, Francois Dadi Serikpa (https://bit.ly/3l10941), from Gnamagnoa in Côte d’Ivoire, joined Nestlé’s (https://www.Nestle-cwa.com/) Nescafé Plan (https://bit.ly/34fT6Oe) ten (10) years ago. The coffee farms that had been in his family for generations…
By Sowell Chikwari (Lifestyle Reporter) SCORES of touts, rank marshals, and vulnerable members of the Mufakose community last Friday received food hampers as well as essential Covid-19 personal protective equipment (PPE) to mitigate the effects of the lethal virus, courtesy of regional power utility firm, Power Giants Private Limited. Titled “Power Giants Mahwindi Covid-19 Relief…
The U.S. Agency for International Development (USAID), and partner Fintrac, marked the successful completion of the five-year Feed the Future Livestock Development program at a virtual event on September 16, 2020 under the theme: Celebrating Commercialization of Smallholder Beef and Dairy Production. Since 2015, USAID’s Feed the Future Zimbabwe Livestock Development program assisted more than…
By Charles Dhewa When your favourite indigenous fruits are in season, take a few samples and keep in the freezer for six months to a year and see what happens. Although touted as part of the solution to food and nutrition security in Africa, cold chain is yet prove its relevance for indigenous fruits and…
By Heidi Jones Now, many countries are beginning to lift nation-wide lockdowns imposed due to coronavirus. But their economies are in a crippled state. Many people have lost their jobs, and almost everyone is in an altruist mode. We have not had holiday trips, watched a theatre show, or witnessed a sporting event for the…
By Zimbabwe Civil Society Organisations Scaling Up Nutrition Alliance (ZCSOSUNA) The Corona Virus Disease 2019 (COVID 19) pandemic is a health and humanitarian crisis threatening the food security and nutrition of millions of people around the country. The pandemic comes at a time when more than 4.3 million people are severely food insecure in rural…
The philanthropy in the “Iron Lady” as Betty Kaseke has come to be known because of her ability to conquer criticism and character assassination has refused to die as she focuses on community development through the Betty Kaseke Foundation. Carrying the poise of a beauty queen that she is, Betty Kaseke yesterday through her foundation,…
By Nimrod Ushe Nerumedzo is a national monument popularly known for a swarm of stink bugs (Harurwa) which throng annually to that place between the month of April and August. During that time, citizens of Bikita District, pour libation of traditional beer in petition and sacrifices to please the ancestors/vadzimu/amadhlozi for their precious gift of…
New research from the Tufts Global Development and Environment Institute finds the billion-dollar Alliance for a Green Revolution in Africa is not living up to its promises By Stacy Malkan Massive investments spent promoting and subsidizing commercial seeds and agrichemicals across Africa have failed to fulfill their purpose of alleviating hunger and lifting small-scale farmers…
By Anyway Yotamu Glytime Foods has made it into the regional markets despite financial challenges faced by the business community in the country, by securing a contract to supply its products into neighboring Zambia. The company specialises in the manufacturing of honey and healthy cereals. Speaking during a media tour organised by ZimTrade in Harare…
Securing healthy diets for the billions who cannot afford them would save trillions in costs More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple…
The United States, through the U.S. Agency for International Development (USAID), will provide $60.55 million toward the World Food Programme’s (WFP) 2020/21 Lean Season Food Assistance program in Zimbabwe. The lean season assistance will begin in August and will feed nearly one million people during the peak of the season, from January to April 2021. …
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture have united to support COVID-19 response, recovery and resilience. Montpellier, FRANCE, June 23, 2020 – Leading researchers across health, nutrition and agriculture have launched a new COVID-19 hub to consolidate existing scientific evidence and support response, recovery and resilience…
By Charles Dhewa COVID-19 has revealed the importance of understanding the roles of different actors in Africa’s food systems. When roles and responsibilities are unclear, smallholder farmers are exposed to conmen. For instance, in Zimbabwe farmers are losing produce to unregistered buyers. The situation would be better if all buyers were registered and the trading…
Zimnat has found an innovative way to interact with and entertain its clients during the Covid‑19 lockdown, by holding online cocktail parties, which it has branded Gungano/Umhlangano Online Cocktail Parties. The first of these was held on Friday for Zimnat Life Assurance corporate customers. More will be held in the coming weeks. Invitations to attend…
By Million Belay (Ph.D.), General Coordinator for Alliance for Food Sovereignty in Africa Ever since I saw the video of the death of George Floyd in Minneapolis, Minnesota, on the 25th May, killed by a policeman who knelt on his neck for NINE MINUTES, while he was calling for his dead mother and for mercy, I have been…
The brand’s latest launches are just a few of the innovative ways MAGGI is meeting its consumers’ digital and nutritional appetites Nestlé (www.Nestle.com) brand MAGGI has launched a first-of-its-kind website in Central and West Africa, offering fresh new twists to well-known African dishes. It is also serving up a second season of Yelo Pèppè – its popular online nutrition…
By Ronnie Chisamba An ordinary Mount Pleasant mother has brought smiles to many residents in Chitungwiza and the surrounding areas by providing food and other necessities during the ongoing Covid-19 induced countrywide lockdown. Samantha Shingirai Murozoki (35), a married mother of 2 has brought smiles to the less fortunate in the community of the satellite…
By Anyway Yotamu GOAL Zimbabwe, through funding from ECHO and in partnership with the Ministry of Health and Child Care, has launched a lifesaving nutrition programme which will reach almost a quarter of a million children under the age of five years for the next 12 months. The Nutrition Emergency Response for Early Detection and…
By Habakkuk Trust Rural communities in Matabeleland have expressed concerns over the transport costs incurred in receiving food handouts from Social Welfare. According to reports obtained from Habakkuk Trust Community Advocacy Action Teams, beneficiaries of the food aid are required to pay costs towards the transportation of maize. Despite the declaration of drought as a national disaster,…
It’s World Baking Day today, May 17, when bakers, chefs and culinary enthusiasts will share delight in all the treats that baking yields across the world. DStv will join in the fun by highlighting some of those treats with a selection of baking-themed programmes on the day of commemoration, part of its ongoing offering of…
USAID/Zimbabwe announces a new Feed the Future activity, Fostering Agribusiness for Resilient Markets (FARM). The US$19.8 million, five-year contract with Chemonics International will commence in the next few months and will focus its efforts in Manicaland and Masvingo Provinces. FARM builds on the work of Feed the Future Zimbabwe-Crop Development, Feed the Future-Livestock Development, and USAID’s…
By Habakkuk Trust Community members in various parts of rural Matabeleland have called on the government to ensure that subsidized mealie meal reaches their communities as they face food insecurity and are in dire need of affordable commodities. Access to subsidized mealie meal has been a source of conflict in most urban areas as citizens…
Humanitarian agencies in Senegal are this week distributing aid as part of an early response to food shortage, which has been caused by the late onset of rainfall last year. This early action will help alleviate the suffering of those affected and reduce the need for them to resort to negative coping actions such as…
Zimbabwe remains in the grip of severe food insecurity, with millions of people already requiring humanitarian assistance due to prolonged drought, climate-related shocks, economic deterioration and the situation set to worsen as the COVID-19 pandemic spreads, according to the new Global Food Crisis Report Forecast (GFCRF). The joint report, released by the European Union, FAO, OCHA,…
By Charles Dhewa The majority of developing countries are still to tear themselves away from the colonial set up where major food markets were located in cities or towns in order to provide food for low income people working in formal industries. Under that arrangement food had to travel from rural areas most of which…
The Adam Molai Foundation, a non-profit philanthropic organisation running programmes to ease poverty amongst underprivileged, has come to the rescue of nearly 100 families in Marondera amid the COVID-19 pandemic. With the effects of the pandemic being felt globally, the foundation has pushed to continue supporting the communities who need food assistance the most. The…
The Alliance for Food Sovereignty in Africa (AFSA) officially launched a social media campaign on Agroecology for Climate Action on April 21, 2020. The campaign will also observe the occasion of Earth Day 2020, which will be internationally celebrated today, April 22. The campaign will be live between April 21-23 on Twitter, Facebook, and Instagram….
By Dumisani Nkomo (CEO, Habakkuk Trust) The extension of the lockdown is reportedly exposing more community members in various parts of rural Matabeleland to deepening food insecurity and hunger. While most communities appreciated the government’s decision to extend the lockdown as a way of preventing the spread of COVID-19, some have raised concerns over access…
By Atsuko Toda and Martin Fregene The global spread of COVID-19 and the rising number of coronavirus cases in Africa are fueling anxiety about negative economic growth, failing healthcare and collapsing food systems We are facing great uncertainty on the African continent. The global spread of COVID-19 and the rising number of coronavirus cases in…
