The attack on agro-ecology

By Sujatha Byravan Powerful lobbies with vested interests see agro-ecology as a threat to their influence on farming systems Agro-ecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and…

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UNGA: Strong plea to boost food security through South-South cooperation

Leaders gathering for the United Nations General Assembly from 17-30 September 2019 in New York have made a strong plea for enhanced South-South cooperation to strengthen food security during a session co-hosted by the African Development Bank (https://AfDB.org/en). Speaking as part of this session on the role of South-South cooperation to achieve sustainable development for…

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UNGA 2019: Scaling Up Nutrition Lead Group meets to chart way forward

The meeting of the group’s leaders took place at the UNICEF headquarters in New York on the sidelines of the UN General Assembly “Energy, passion and a lot of young people who care about nutrition” will underpin the Scaling Up Nutrition (SUN) Movement’s newest phase, alongside stronger private sector engagement, members of the Lead Group…

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UN Summit on Sustainable Development Goals kickstarts ambitious action to deliver for people and the planet

States, businesses and civil society gear up for decisive decade for Agenda 2030 Four years after the adoption of the 2030 Agenda for Sustainable Development, and with efforts off track for meeting its objectives, world leaders today called for a decade of ambitious action to deliver the Sustainable Development Goals (SDGs) by 2030 and announced…

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USAID Provides Additional US$41, 9 Million to Boost Zimbabwe’s Food Security

By Joyce Mukucha The United States(US) Government through the United States Agency for International Development (USAID) has provided an additional of US$ 41, 9 million to respond to the critical food security situation in Zimbabwe. The fund is meant to ensure that more than one million rural vulnerable Zimbabweans in sixteen districts have access to…

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The flip side of participatory methodologies

By Charles Dhewa While the importance of involving communities in solving their own challenges has been supported for decades, the limitations of participatory methodologies have not received enough attention. Usually participatory methods emphasise the participation of individual people as opposed to communities. Unfortunately, many people may have limited capacity to interpret information and knowledge. It…

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EU, CARIFORUM and ITC scale up support to the Caribbean coconut industry

The momentum for the Caribbean coconut industry is set to continue. The European Union (EU), the Caribbean Forum (CARIFORUM) and the International Trade Centre (ITC) announced today in Bridgetown, Barbados, the continuation of the Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean project (Coconut II), which aims to ensure that…

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Rural Communities Survive on Wild fruits as Food Shortages Increase

By Joyce Mukucha According to surveys and researches, it is estimated that 70 percent of the Zimbabwean population reside in rural areas and approximately, 80 percent of the rural population’s livelihoods are dependent on rain fed agriculture making them highly vulnerable to climate change induced weather extremes, variability and climate impacts. Due to the fact…

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How knowledge is different from technical expertise and more powerful

By Charles Dhewa African countries have been taking advice from foreign technical experts for generations. If technical expertise was a solution, the majority of countries and poor communities would have moved out of poverty by now. The fact that poverty levels have remained the same and in some cases worsened indicates a need for developing…

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Drought Affecting Gardening Schemes in Shurugwi

By Abigail Mzimbawakhe (Midlands Correspondent) Gardening schemes that have been assisting Shurugwi residents with food and vegetables have been affected by drought. A group of 29 villagers established a garden project called “Tirivamwe” to avoid serious food shortages in their area. The gardening project, established to cater for orphans, vulnerable people and local widows most…

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Leadership, innovation key to Africa’s food security: Masiyiwa shows private sector

Outgoing Africa Green Revolution Alliance (AGRA) Chairman Strive Masiyiwa says during his tenure as chairman of the institution, he focused on using entrepreneurial tools to lift African agricultural production. Writing in his Facebook blog, Masiyiwa gives 10 examples: #1. We financed 110 seed manufacturing companies in 16 countries. These businesses received an average of $2m…

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Women Are Entrepreneurial But Often Relegated to the Periphery of Business

By Joyce Mukucha As the Zimbabwean economic situation continues to dwindle with unemployment rate increasing, most women in rural areas are becoming creative and innovative as they thrive to uplift their living standards, feed and support their families. In the 10 provinces of the country, venturing into agricultural activities is one of the captain projects…

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African Green Revolution Forum 2019: AfDB, partners relaunch agriculture platform

Platform important tool for learning lessons from each other and to help move Africa to a more dynamic agriculture The African Development Bank  (AfDB.org), the Rockefeller Foundation and the Bill & Melinda Gates Foundation have relaunched a platform to assist African agriculture ministers and other key stakeholders to promote strong growth in agricultural production and…

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GreenWorks aims to go nationwide supplying livestock fodder

Abigail Mzimbawakhe (Midlands Correspondent) GreenWorks Company, which was founded by Sebastian Sibanda is aiming to provide the whole of Zimbabwe with organic fodder for livestock. The company provides organic fodder for all species of grazing animals that include cattle, goats, sheep, pigs as well as all poultry. The founder, Sibanda said that he is aiming…

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Green enterPRIZE Innovation Challenge creates employment, supports sustainable enterprise development

By Byron Mutingwende   The Green enterPRIZE Innovation Challenge has been hailed for creating employment for the youths and supporting sustainable enterprise development.   The Acting Minister of Public Service, Labour and Social Welfare, Mr. Ziyambi Ziyambiat made the remarks at the official launch of the International Labour Organisation (ILO) 2019 Northern Region Green enterPRIZE…

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How African mass markets harness the benefits of diversity

By Charles Dhewa Unlike formal markets that tend to promote a narrow selection of commodities easy for commercialisation, African mass markets are a true expression of a country’s food diversity. To the extent they are more associated with social class, middle class in particular, formal markets like supermarkets do not often stock indigenous food which…

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Zimbabwe Post-Cyclone Idai Recovery Projects Launched

By Joyce Mukucha The African Development Bank (AFDB) in partnership with the World Bank launched a Zimbabwe Idai Recovery Project (ZIRP) and the Idai Emergency Recovery and Resilience Project (IERRP) in an effort to bring profound relief in the affected areas. The World Bank provided a $72 million grant for the ZIRP which will provide…

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Farmers trained on importance of on-farm feed formulation

By Byron Mutingwende   Farmers attending the Zimbabwe Council of Churches (ZCC) workshop in the Hatfield area of Harare have been capacitated on the importance of on-farm feed formulation.   In his presentation to the farmers, Emmanuel Nyahangare, the Animal Nutritionist Lecturer at the University of Zimbabwe said it is important for farmers to utilise…

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Maize estimates breach 11m tons – boosting supply outlook

Adequate maize supplies for 2018/19 marketing season • Positive for food inflation • Could impact positively on interest rate outcomes By Paul Makube, Senior Agricultural Economist at FNB Agri-Business The latest production estimate showed a further upward adjustment to the crop estimates with maize, South Africa’s major staple food, now just above 11 million tons….

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ZNCC, COMESA Promotes Intra-Trade for Small Agro Processing Businesses

By Joyce Mukucha The Zimbabwe National Chamber of Commerce (ZNCC) in partnership with Common Market for Eastern and Southern Africa Business Council (CBC) is taking strides in trying to promote intra-trade for Small Market Enterprises (SMEs) within the COMESA region. The two organisations are also supporting and promoting competitive and interconnected industries to actively participate…

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Econet showcases cutting edge technology, innovation at the Zimbabwe Agricultural Show

Econet Wireless, the leading telecoms and technology company in Zimbabwe, is once again showcasing a wide array of innovative and technology-driven applications at their Zimbabwe Agriculture Show (ZAS) stand this week. The company’s exhibition this year features activations and demonstrations from Econet products which include BidBuddie, BuddieBeatz, Elevate, Connected Lifestyle and many more. The company’s…

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Econet bringing technology, innovation and modernisation

In line with the 2019 Zimbabwe Agricultural Society (ZA) theme of “Bringing Innovation, Technology and Modernisation”, Econet continues on the path of innovation by bringing in new technologies and new products.   Below are some of the innovations at ZAS 2019:   Elevate Youth is running an e-sports tournament for FIFA19. The first tournament is…

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The corporate capture of agriculture

By Colin Todhunter  Many lobbyists talk a lot about critics of genetic engineering technology denying choice to farmers. They say that farmers should have access to a range of tools and technologies to maximise choice and options. At the same time, somewhat ironically, they decry organic agriculture and proven agro-ecological approaches, presumably because these practices…

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Seed Co Limited Gives Overview of Winter Cereals

Seed Co Limited, the leading certified seed company authorised to market seed varieties developed by itself, government and other associated seed breeders in over fifteen (15) African countries has provided an overview of winter cereals for this season. Seed Co Group Chief Executive Mr. Morgan Nzwere revealed at the recent Annual General Meeting that the…

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African legislators draft “model law” to strengthen Food Security and Nutrition in Africa

By Staff Reporter The Pan-African Parliamentary (PAP) Committee on Rural Economy, Agriculture, Environment and Natural Resources recently came up with this draft model law on food security and nutrition in Africa whose main objective is  to strengthen and consolidate positions on food security and nutrition, as well as the right to adequate food. The model…

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Government embraces bio-fortification

By Owami Sithole The Government is supporting the scaling up of the fight against hidden hunger by promoting bio-fortified crops, a promising, cost-effective and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Agriculture is one of the sustainable key sectors towards achieving the nation‘s…

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£49 million UKAID Fund for Zimbabwe’s new humanitarian and resilience programme

By Joyce Mukucha Following a United Nations appeal concerning Zimbabwe which is facing a chronic food crisis, the International Development Secretary Alok Sharma has announced a £49 million UKAID Fund which is meant to support and help malnourished children, families and communities. Without support more than 5, 5 million people will not have access to…

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Sustainable palm oil, mind the smallholder gap!

New research: From elites to subsistence farmers, policies must be inclusive New research reveals the significant diversity of palm oil smallholders in Indonesia and provides essential information to help better target policies around producer compliance to sustainability standards. The study: Certification, good agricultural practice and smallholder heterogeneity: Differentiated pathways for resolving compliance gaps in the Indonesian…

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EU provides additional USD 11.15 million for humanitarian assistance in Zimbabwe

The EU has announced that it is providing an additional €10 million in funding (about USD 11.15 million) to help address growing humanitarian needs in Zimbabwe A combination of climatic shocks, exacerbated by the economic crisis, led to critical food shortages. The situation is not expected to improve until April 2020, when the next harvest…

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A food systems approach or bio fortification – which is more relevant?

By Charles Dhewa At a time communities in developing countries are diversifying their food systems in order to cope with climate change, isn’t a narrow approach like bio-fortification counter-productive? Could this be yet another example of interventions that are influenced by funders and their collaborators? In several African countries including Zimbabwe, both urban and rural…

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AGCO Invests in Future Farm Training Facility in Zambia

The second phase of the Future farm will also include upgrades to the existing road and farm infrastructure and digitizing the mechanisation and agronomy training material AGCO, Your Agriculture Company (NYSE:AGCO) (www.AGCOCorp.com), has revealed plans for further development of the Future Farm project in Zambia. This was announced on 31 July, 2019, at the 150ha…

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Veld fires destroying biodiversity, human lives

By Joyce Mukucha The Ministry of Tourism, Hospitality and Industry in conjunction with the Environmental Management Agency (EMA) and other stakeholders urged Hurungwe residents to desist from causing veld fires. It has been observed that in Zimbabwe, the Hurungwe area has the highest rate of triggering veld fires. According to statistics, 122 people in this…

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How do we liberate agriculture and development from academic preferences?

By Charles Dhewa Between key informants and literature reviews, which are the most reliable sources of knowledge in developing countries? There is an unfortunate tendency to under-value information and knowledge from key informants like farmers who are coping with climate change. Traders who have seen the informal market surviving several droughts and food processors who…

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Africa: Irrigation Earns Flood-Prone Farmers U.S.$4,344 a Hectare

By Francis Kokutse Interventions such as supplementary irrigation could make the growing of a mixture of crops in soils left behind by floods improve smallholders’ incomes, food security and livelihoods, a study says. According to researchers, several African communities in areas prone to floods grow crops in soils left behind by floods – a practice called flood…

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AfCFTA – Stakeholders Seek Massive Investment in Agric Sector

Hamid Ayodeji with agency report Stakeholders in the agriculture sector have said the recent signing of the African Continental Free Trade Agreement (AFCFTA) by President Muhammadu Buhari calls for urgent and massive investment in the sector. They emphasised that massive and unprecedented investment in the sector would boost domestic consumption, rural infrastructural development and export…

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Challenges ahead to meet 2050 world food sustainability

By Jeff Gelski WASHINGTON, D.C., U.S. — The global food system needs to change to make sure people have enough food to eat in 2050 without destroying the planet, according to “Creating a Sustainable Food Future,” a World Resources Report released July 17. Reducing food waste, eating more plant-based food instead of animal-based food, and…

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African telecoms giants in partnership to inspire youths to become Agri-food entrepreneurs

PAN-African telecommunications, media and technology group, Econet and global crop nutrition leader, Yara International ASA have launched “Generation Africa”, a partnership initiative to inspire young African entrepreneurs to join the agri-food sector for its viable business opportunities. Generation Africa will reach thousands of young people through its “GoGettaz” competition, which will award US$100,000 in prize…

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