Pan-African Parliament youth dialogue focused on ending hunger and malnutrition

Young parliamentarians have been challenged to take the lead in the formulation of policies and strategies that enhance the full participation of the African youth in political and decision-making processes. The call was made yesterday at the official opening of the Pan-African Parliament (PAP) Youth Dialogue, hosted by the Parliament of the Kingdom of Morocco,…

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Pan-African campaign “My Food is African” launched

Diverse actors from 30 countries call for a comprehensive Africa Food Policy that addresses Africa’s need to feed itself in the face of global uncertainty and climate change. The social movements’ call came following the conclusion of the 4th Alliance for Food Sovereignty in Africa (AFSA) Biennial Food Systems Conference, which was held in Yaoundé, Cameroon,…

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Whole Grain Impact on Global Food Security

By David Kamau and Peiman Milani   The world is facing a global food crisis like none other, with food prices at historic highs, supply chains disrupted by war and disease, and climate change threatening harvests in virtually all geographies. Global food insecurity is rising so rapidly that hunger pushes one child per minute into severe malnutrition and in 2021, up to 828…

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What if removing middlemen can kill over 60 percent of food markets?

By Charles Dhewa Middlemen are often blamed for reaping off farmers and consumers. However, most of the criticism is based on a poor understanding of how markets function and the gaps closed by middlemen. All markets have unique ways of assigning roles to different actors. If middlemen were not important in coordinating supply chains and…

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Beauty Mutanga, a story of perseverance, determination, and hard work

Zimbabwe Women Empowered in Business (ZIWEB) empowers women in Zimbabwe with the opportunity to start and sustainably run their own business by becoming sub-distributors for Nestlé East and Southern Africa (ESAR) From seeking to survive and sustain her family, to be able to afford luxuries that she once only dreamt of is the story of…

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Mushrooms bring emancipation and formalisation to women in Mutasa South

By Kudakwashe Tagwireyi The unpredictable weather conditions that were being experienced in Mutasa South District and the persistent cyclones that had ravaged Manicaland, had placed women in the surrounding villages, in the limelight of dependency syndrome to their husbands and the donor community. Fate however has been in their favour this year as with the…

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Cimas iGo half-marathon raises awareness of men’s health issues

Cimas Health Group is marking Men’s Health Awareness Month by offering Cimas members prostate cancer screening at all its clinics throughout November, broadcasting a prostate cancer talk show on Friday (November 18) and holding an iGo Movember Half-Marathon on November 26. The month of November was first dubbed Movember in 2003 in Australia when men…

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Egypt, FAO launch FAST Initiative to transform agri-food systems, improve food security

Egypt’s COP27 Presidency and the Food and Agriculture Organization (FAO) launched the Food and Agriculture for Sustainable Transformation or FAST, at COP27 yesterday. The new initiative will increase climate finance contributions for agriculture and food systems to support the most vulnerable communities. FAST will reimagine agrifood systems to deliver triple wins for people, climate action, and nature….

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Pan African Parliament, AUDA-NEPAD pushing for continent’s food and nutrition security

The Pan-African Parliament (PAP) is pushing legislation toward the promotion of food and nutrition security on the continent as evidenced by a model law on the theme that it tabled during the first session of its sixth Parliament in Midrand, South Africa while the African Union Development Agency (AUDA-NEPAD) is leading the awareness of the…

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Nestlé injects US$ 100 000 in Africa Food Prize

By Hillary Munedzi Nestlé in conjunction with Africa Food Prize will award US$ 100 000 to individuals and institutions that are pioneering agricultural and transforming food systems in Africa and strengthening the continent’s food security as rich and emerging economies come together under a “climate solidarity pact to keep the 1.5 degrees celsius within reach.”…

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Chihana offside on Zimbabwe’s land reform: Tatenda Mavetera

Malawi’s Mzimba North West parliamentarian Hon Enoch Chihana, who is a member of the Pan African Parliament (PAP) is again off-tangent regarding Zimbabwe’s land reform programme, Hon Dr. Tatenda Mavetera has said. This emerged today in Midrand, South Africa, the seat of the PAP, during a debate on the Model Law on Food Security and…

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Thousands of Pfumvudza/Intwasa farmers receive Crop Insurance Pay-out from AFC Holdings

AFC Holdings, partnered with a consortium of insurance companies and the Government of Zimbabwe to run a pilot project on Area Yield Index Insurance for farmers who received Pfumvudza inputs in the 2021/2022 Season in Rushinga and Mwenezi districts. The project was monitored and evaluated through the assistance of PULA, a technical advisor on Area…

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PAP engages stakeholders to craft model law on food and nutrition security

The Pan African Parliament (PAP) is hosting a Technical Consultative Workshop for Experts on the Draft Model Law on Food Security and Nutrition (FSN). The technical consultative workshop is taking place from 05 to 06 November 2022, in Midrand, Johannesburg, South Africa, the seat of the PAP. “The model law shall govern issues related to…

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Hon Stars Mathe has confidence in the PAP to deliver on its mandate

Hon Stars Mathe-Thebe, the Member of the National Assembly for Nkayi South Constituency in Zimbabwe has expressed confidence in the power of the Pan African Parliament (PAP) to deliver on its mandate. She revealed this to Spiked Online Media on the sidelines of the ongoing First Session of the Sixth Parliament of the PAP. “We…

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Nature-based solutions: another way to obstruct food system transformation?

By IPES Food   With international climate negotiations in Egypt fast approaching (COP27), and food systems high on the agenda for the first time, the International Panel of Experts on Sustainable Food Systems (IPES-Food) is warning that a growing number of green buzzwords are being used to obstruct food system transformation.  Our new briefing, ‘Smoke…

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World Food Day: Regenerative agriculture topical

By Hillary Munedzi Food giant Nestle has championed regenerative agriculture as the panacea to domestic food price inflation, a development that has cushioned household food security as the world commemorates World Food Day. Zimbabwe is leading the world’s top ten countries worst affected by domestic food price inflation, all because of supply chain disruptions fuelled…

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USAID, WFP food assistance partnership targets 700 000 needy people during lean season

The United States Agency for International Development (USAID) has today contributed US$36.7 million on behalf of the American people to help the United Nations World Food Programme (WFP) provide food assistance at the peak of the lean season between October and March next year. In a year marked by COVID-19, climatic shocks, food and fuel…

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FAO integrates biodiversity into agriculture to ensure food security

By Hillary Munedzi The Food and Agriculture Organization of the United Nations (FAO) has underscored the critical importance of mainstreaming biodiversity across agriculture sectors to achieve the Sustainable Development Goals (SDGs). There were calls to place emphasis on SDG 2 on Zero Hunger, SDG 12 on responsible consumption and production, SDG 13 on climate change,…

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Prioritise the right of all people to food, and nutrition security

By Ms. Farayi Zimudzi – Food and Agriculture Organization of the United Nations (FAO) Representative in Ethiopia On 16 October 2022, Ethiopia joined the rest of the world to commemorate International World Food Day under the theme– “Leave no one behind. Better production, better nutrition, a better environment, and a better life”. The theme calls…

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Global hunger, carbon emissions could both spike if war limits grain exports

If Russia’s invasion and the ensuing war significantly reduce Ukrainian grain exports, surging prices could increase food insecurity and carbon dioxide emissions, as marginal land is pushed into crop production. That’s the chain reaction predicted by modeling from a research team that includes Amani Elobeid, a teaching professor of economics at Iowa State University.

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What Climate Change Means For Africa’s Food Crisis

By Emily Barone The African continent is no stranger to famine. In the 1970s and ‘80s, countries across the Sahel plunged into a drought-induced food crisis. In the mid-80s, an estimated one million people died from food shortages in Ethiopia. Somalia faced widespread famine in the ‘90s. Both those countries, along with neighboring East African…

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Nestlé injects one billion Swiss francs into regenerative agriculture

By Hillary Munedzi Nestlé has invested over one billion Swiss francs in the Nescafé Plan 2030 which seeks to help coffee farmers to transition to regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods in seven countries. The food giant will be working with coffee farmers to test, learn and assess the effectiveness of…

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Kadoma entrepreneur celebrates birthday with the elderly

By Chimeno Azriel Kadoma youthful entrepreneur, Mr. Godwin Gwara celebrated his birthday with the elderly at a ceremony held in Kadoma last Saturday. The youthful businessman celebrated his birthday in style by giving out maize to the Kadoma senior citizens in the Rimuka high-density suburb. Instead of throwing big parties and receiving presents, Gwara decided…

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David Mascott Country School a centre of excellence for sports and wellness

Norton-based David Mascott Country School is becoming a centre of excellence for sports and wellness in Zimbabwe as evidenced by the multiplicity of stakeholders who thronged the elite educational institution on Saturday 24 September 2022. Addressing participants during the highly-subscribed event yesterday, Hon Temba Mliswa, the Member of the National Assembly for Norton, said sports…

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‘My Food is African’ campaign launched at the National Seed Fair

Zimbabwe launched the My Food is African campaign at the National Seed Fair which was graced by the Guest of Honour, Dr. George Kembo, the Director-General of the Government’s Food and Nutrition Council (FNC). Zimbabwe’s National Seed Fair is hosted by the Zimbabwe Seed Sovereignty Programme (ZSSP), which the Participatory Ecological Land Use Management (PELUM) Zimbabwe…

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IFRC warns of deepening global hunger

By Baboloki Semele Gaborone, Botswana – The warning lights are flashing on high: armed conflict, climate-related emergencies, economic hardship and political obstacles are leading to a growing wave of hunger in countries around the world. The misery for millions will deepen without immediate urgent action, warns the International Federation of Red Cross and Red Crescent…

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AU year of Nutrition: Calls for upscaled efforts towards food security

By Baboloki Semele Calls have been made for increased effort in upscaling food and nutrition security by African Union member states in order to realise development outcomes as espoused in the AU’s Agenda 2063. Although the African region seems to have witnessed a decrease in malnutrition of its population by about 13.5%, from 35.5% in…

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PELUM-Zimbabwe capacitates Mazvihwa community on water harvesting techniques

By Wallace Mawire A four-day farmer exchange visit facilitated by the Participatory Ecological Land Use Management (PELUM-Zimbabwe) in Mazvihwa community in Zvishavane from 10 to 13 August 2022 has capacitated local farmer organizations to learn and share knowledge, information, and ideas to promote water harvesting in the wake of climate change, especially in the arid…

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Climate change weighing on agriculture

Among the many difficult challenges facing grain, executives are assessing climate change impacts. The headline of a special Fitch report, published in June, provided a stark reminder of the massive stakes associated with climate change: “Developing countries are more challenged by climate change adaptation.” The report’s focus was on “the stark differences across the world…

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13th AUC Task Force on Food and Nutrition Development convenes in Botswana

By Baboloki Semele The 13th African Union Commission (AUC) Task Force on Food and Nutrition Development (ATFFND) meeting will be held on 7-9 September 2022 in Gaborone, Botswana, culminating with a High-level National Launch of the theme of the Year on Nutrition, as a cascade of the launch performed during the 35th Ordinary Session of…

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Mechanising value chain nodes could make a difference in African food systems

By Charles Dhewa The seasonal nature of African food systems implies there are times when particular food commodities are out of season and other times when so much some food is abundant that preservation or semi-processing would increase shelf life by several months. While the absence of value addition is more visible in fruits like…

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Dost Eli of Turkey distributes food to needy families in Darwendale

Amidst gloomy statistics showing that the war in Ukraine has left many Africans grappling with soaring inflation and Covid-19-induced economic hardships that have affected countries like Zimbabwe, Dost Eli of Turkey has distributed food hampers to more than 400 families in Darwendale. Dr. Akinwumi A. Adesina, the President of the African Development Bank recently opined…

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Global warming to boost wheat yield, drive up price volatility: Study

Global warming is likely to boost crop yields in some countries, helped in part by higher carbon dioxide (CO2) levels, which increases plant growth and helps them become more efficient in using water. The results may seem hopeful, given the current surge in food prices globally. But there’s a catch – despite higher yields, future global…

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Workshop equips PAP with knowledge on nutritional resilience and food security

By Baboloki Semele The Pan African Parliament (PAP) has been oriented on the AU Theme for 2022: “Strengthening nutritional resilience and food security on the African continent: strengthening Agri-food, health, and social protection systems for the acceleration of the development of human, social and economic.” Held on 24 August 2022 at the headquarters of the…

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NetOne corporate social responsibility initiative ushers prestigious Miss Albinism 2022

By Own Correspondent The state-owned mobile telephone company, NetOne’s corporate social responsibility initiative ushered in a glamorous Mr and Miss Albinism pageant show. The prestigious event was held yesterday at the Marina Casino at the famous Long Chen Plaza in Harare. NetOne was represented by officers from its public relations department and joined hands with…

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Calls to fund local fertiliser manufacturers as commodity prices go up

By Hillary Munedzi Fertilizer companies call for more funds for the procurement of raw materials on the auction floor, with the United Nations predicting that food prices will rise by an additional 8,5% by 2027. Speaking to Spiked Online Media, Dr.Richard Dafana, the Managing Director of Zimbabwe Fertilizer Company said there has been a 300…

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Turkey partners Zimbabwe in agriculture to ensure food security

In pursuit of alleviating food insecurity in the country, Turkish organisations have partnered with the Government of Zimbabwe in agricultural projects in Mashonaland West Province. The Turkish Cooperation and Coordination Agency (TIKA) in conjunction with Islamic Information Bureau Trust represented by Mr. Adam Wadi and the Dost Eli executed a successful agricultural project at the…

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Climate change may hit wheat yield harder in developing countries

Climate change could have more of a negative impact on low-latitude countries than on high-altitude countries, further widening the gap between the fortunes of wheat farmers in developed countries and wheat farmers in developing countries, according to research from China published Aug. 19 in the journal One Earth. The researchers developed a climate-wheat-economic ensemble modeling approach in which…

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